For breakfast today, we had peanut butter and jelly sandwiches, RAW-style!
It is a really easy meal to make. We just sliced up a few apples, spread some almond butter on the top of each slice, put some medjool date slices (and a few sliced-up deglet dates for variety) on each piece of "bread," and added a few dashes of salt. Mom taught us how to make this a few weeks ago, and I have been wanting to make it for all of us, because I knew Angelina would love it. And of course, she did!